Part-Time Positions

Throughout the year, we have employment opportunities for a variety of unique, challenging, and exciting positions to serve God by serving guests.

Throughout the year, we have employment opportunities for a variety of unique, challenging, and exciting positions to serve God by serving guests. To view an updated list of available jobs and descriptions, click on the tabs below.

See the part-time positions we have available!

Outdoor Education Facilitator

Facilitate participants safely through various components of the Outdoor Education program activities. Program activities include ice breakers, problem-solving activities, initiative activities, and low ropes course elements. Teach/lead outdoor education classes and activities including orienteering, basic survival, canoeing, archery, aquatic conservation, campfires and night hikes. Position is part time with more hours during our peak seasons. Schedule is variable and requires flexibility based on group needs. Experience in ropes courses, working with groups (especially youth) and teaching is helpful. For additional questions, contact Peter Hatlestad, Outdoor Education Director.

To apply for this part-time Outdoor Education Facilitator position, please fill out an application and submit your resume with cover letter to Peter Hatlestad, Outdoor Education Program Director.

Cook

Shift Supervisor in one of two on-site kitchens with part-time hours and competitive pay rates. Responsibilities include overseeing menu production (recipes provided); delegating duties as necessary; supervising associate staff in meal production, buffet setup and management, dining room setup and management. Commercial cooking experience helpful; management experience helpful.  Click for Camp Cook job description.

To apply for a part-time Cook position, please fill out an application and submit your resume with cover letter to Sandy Wendtland, Food Service Director.

Kitchen Associate

The primary responsibilities for a Kitchen Associate are to assist with dining room set up and cleaning, basic food preparation, buffet servicing, dish washing, and general steward duties as directed by the Cook as the shift supervisor.

To apply for a part-time Kitchen Associate position, please fill out an application and submit your resume with cover letter to Sandy Wendtland, Food Service Director.